L'EQUIP Food Dehydrator

 
 



 

 

 

 


L'EQUIP FOOD DEHYDRATOR

Capture the good taste of fresh fruits, vegetables and meats. Dries food uniformly and consistently. Includes 6 rectangular drying trays, 6 mesh screens, and 2 fruit leather trays. Each tray has over 1.2 sq. ft. drying space. Solid state variable temperature control. 12 year warranty.

Operating precision.
L'EQUIP's Unique computer-controlled heat sensor analyzes temperature 60 times per second to ensure a stable drying environment.


Guaranteed quality, user-friendly ease.
The L'EQUIP Model 528 Dehydrator carries a 12-year guarantee. L'EQUIP is committed to manufacturing the highest quality, most user-friendly health appliances that not only perform well, but have a unique design to complement any kitchen.


Item 306200 L'EQUIP Food Dehydrator

Retail Price: $189.95    MixerPro.com Price: $154.00

  

  • Twelve (12) year guarantee
  • Easy to Use and Clean
  • Natural Food Preservation Method
  • Up to 12 Square Feet of drying Space
  • UL/CSA approved
  • 550 W Heating Element
  • Compact and Lightweight
  • Computer-Controlled Heat Sensor

 

L'EQUIP ACCESSORIES

Item 306250 Dehydrator Tray Set

Includes;

  • 2 gray trays
  • 2 Mesh screens
  • 2 fruit leather sheets

MixerPro.com Price: $24.95

  

Item 306275 Fruit Leather Sheets (each)

MixerPro.com Price: $3.49

  

Item 610210 Accessory Drying Tray (White)

MixerPro.com Price: $9.95

  

Item 610230 Mesh Insert Screens -- 6 Screens Per Package

MixerPro.com Price: $12.99

  

 

How to Operate Your Dehydrator

List of Parts (right diagram)


1-Top
2-Base
3-Motor Heater Fan
4-On-Off Switch
5-Plug
6-Trays
7-Temp Knob
8-Center Hole
9-Tray

 

  • Place the dehydrator on a flat, dry and stable (not carpeted) surface. Make sure there is at least one inch of clearance around the dehydrator to ensure proper air flow.

  • Prepare foods according to the instructions given in the manual and fill the drying trays. Do not cover the center hole in the lid or trays!

  • Make sure the drying trays are securely nestled on top of each other.

  • Plug the power cord into any standard 100-120 volt household outlet.

  • Turn the switch on the base front to “On.”

  • Consult the various tables to determine when food is properly dehydrated and ready to be stored.


 

 
Meat Preparation
Cut meats across the grain into thin strips about 1-inch wide and 1/4-inch thick. Trim off all fat and connective tissues. For easier cutting, partially freeze by placing meats on the bottom of the freezer for about 30 minutes. Turn and freeze 15 minutes longer. To prepare fish, filet, then cut into 1-inch strips.

 

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