 Perfect
Baking Every Time
Add this Dough Enhancer to all of
your favorite bread recipes! Dough Enhancer is
used to give your breads a softer texture, a longer
shelf life, better flavor, and and increased strength.
Dough Enhancer
- How it works
Dough Enhancer combines whey and soy lecithin (a
natural emulsifier) to soften and condition your whole
grain and basic flour doughs. Tofu powder and
citric acid help to strengthen the elasticity of the
dough and increase the shelf life of the finished baked
goods. With a small amount of dry active yeast and
additional ascorbic acid (vitamin C), the Dough
Enhancer, along with all natural sea salt and spice blends,
will improve the texture, taste, and dough strength of
all your baked goods.
Storage:
You may store Dough Enhancer at room
temperature. However, shelf life is extended if it
is refrigerated after opening.
How to use:
Basic Breads - 1 Tbsp. per 4 cups of flour.
Cookies and Cakes - 1 Tbsp. per standard batch.
Automatic Bread Machines - 2 Tsp. per loaf
Pizza Dough - 1 Tbsp. per 4 cups flour.
Dough Enhancer is Perfect for most
baking needs including;
 |
Breads |
|
|
Cakes |
|
|
Cookies |
|
|
Muffins |
|
|
Pizza
Dough |
|
|
Rolls |
|
|
Scones |
#MUM6621
(1 can)
MixerPro.com Price: $14.25
|
T