Quantity:
Preparation of max. 1.1 litres
ice-cream in one operation process
according to the Italian method
Time:
The preparation of ice-cream is always
and short
term possible with a prepared cooling
container
TIP:
Keep the cooling container permanently
in the
freezer section!
TIP:
Only
add liquid when the appliance is
running.
So the ice-cream will not stick to the
wall.
TIP:
The
ice-cream will get softer with higher
speed
Safety:
Acoustic signal by safety coupling
when operation process has
finished earlier
Handling:
Easy handling by container foot
with integrated handles and
spatula fitting to the inner wall
of the cooling container
Cleaning:
Suitable for dishwasher with the
exception of the cooling container
